2 cups Basmati Rice
2 cups Basmati Rice
1 cup beaten Yogurt (curd)
3 sliced onion
1 medium Tomato chopped 1/2 cup Tomato Puree
2 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Roasted cumin powder
2 tsp Garam Masala Powder
1/2 tsp Green Cardamom Powder
1 tsp Coriander Powder
1/2 cup Warm Milk
Saffron a pinch
Salt to taste
7 tbsp Ghee / Oil Grind to Paste: 1 tsp Ginger Paste
1/2 tsp Garlic Paste
1/4 cup Coriander Leaves
1/4 cup Mint Leaves
3 -4 Green Chillies
For garnish 2 tbsp Green Coriander Leaves
2 tblsp Mint Leaves (Pudina)