4 teaspoons rice flour

2 teaspoons ground cumin

1 1⁄2 teaspoons paprika

1 1⁄2 teaspoons ground coriander

1⁄4 teaspoon salt

1⁄4 teaspoon white pepper

8 white fish fillets (approx 800 grams)

4 teaspoons olive oil

01. Combine the rice flour and spices in a wide bowl.

02. Add the fish and rub the spice mixture all over the fish.

03. Heat the olive all in a large frying pan.

04. Cook fish in a single layer, until browned and cooked as desired.

05. You may need to cook the fish in batches.