Chicken (small pieces) 500 gm

Tomatoes roughly grind 3

Ginger finely sliced 2 tbsp

Garlic and ginger paste 2 tbsp

Green chilies 4-5

Fresh green coriander 1 bunch

Crushed dry coriander 1 tsp

Crushed cumin seeds 1 tsp

Crushed red chili 1 tbsp

Turmeric powder 1/2 tsp

Salt to taste

Oil 1/4 cup

01. Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.

02. Then add crushed coriander and cumin, stir well.

03. Now add chicken, cook for 1-2 minutes.

04. Add green chilies (with one slit down) and fresh coriander and mix it well.

05. Add roughly grind tomatoes, salt, crushed red chili and turmeric.

06. Cook covered with lid till the chicken is done, and the water has dried.

07. Garnish with sliced ginger,green chilies and fresh coriander.

08. Serve hot with chappati or naan.