500 gms Lamb Mince
Brown Color
3/4 tsp Garam Masala
1 tsp Garlic paste
1 tblsp Raw Papaya Paste
1 tsp Ginger Paste
2 tblsp Cashewnut
2 tsp thick Cream
2 Onion
2 tsp Carom Seeds / Thyme
2 tsp Dried Mango Powder
2 tblsp Rock Salt
3 tblsp Cumin Seed
1 tblsp Dry Ginger
1 tsp Black Pepper
1/2 tsp Nutmeg Powder