- 1 lb boneless chicken
- ½ large onion, diced, approx half cup
- 1 tsp ginger paste
- ½ tsp garlic paste
- 3 tomatoes (diced)
- ¾-1 tsp red chili powder
- ¾-1 tsp salt
- 1 tsp soy sauce
- 1 diced green pepper
- 1 + ⅔ sliced green chilies
- ½-3/4 tsp freshly cracked black pepper
Method
01.
Heat 3-4 tbsp of oil in a wok or saucepan with a lid
02.
Add the onions and saute on medium heat until the edges start to change colour.
03.
Now stir in the chicken, ginger paste, garlic paste, and sauces and saute until the colour changes.
04.
Mix in the tomatoes and simmer covered until the chicken is tender. This takes me roughly 20 minutes from previously frozen chicken, fresh is usually quicker.
05.
Add the soy sauce, green peppers, black pepper, and one green chili and mix well and cook partially covered until the green pepper is cooked to your desired doneness. Tender-crisp takes 5 to 7 minutes.
06.
Final steps: adjust consistency, then seasoning, and add the remaining green chilies slit lengthwise.
Ingredients