First make a fine paste of all the ingredients under the Grind to paste using a tablespoon of water...
Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds...
Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread...
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Wash the keema and put in a strainer and gently press to squeezeout all the water...
Combine the rice flour and spices in a wide bowl Add the fish and rub the spice mixture all over...
Peel and slice onion. Add some salt to onion slices and knead with hands until juicy...
Mix everything together then refrigerate the mixture for half an hour. If you leave...