Taaza Cooking Oil & Banaspati

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Method

01.

Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.

02.

Then add crushed coriander and cumin, stir well.

03.

Now add chicken, cook for 1-2 minutes.

04.

Add green chilies (with one slit down) and fresh coriander and mix it well.

05.

Add roughly grind tomatoes, salt, crushed red chili and turmeric.

06.

Cook covered with lid till the chicken is done, and the water has dried.

07.

Garnish with sliced ginger,green chilies and fresh coriander.

08.

Serve hot with chappati or naan.

Ingredients

  • Chicken (small pieces) 500 gm
  • Tomatoes roughly grind 3
  • Ginger finely sliced 2 tbsp
  • Garlic and ginger paste 2 tbsp
  • Green chilies 4-5
  • Fresh green coriander 1 bunch
  • Crushed dry coriander 1 tsp
  • Crushed cumin seeds 1 tsp
  • Crushed red chili 1 tbsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Oil 1/4 cup

 

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